Items where Author is "Joe, B"

Article

Joe, B and Vijaykumar, M. and Lokesh, B. R. (2004) Biological properties of curcumin-cellular and molecular mechanisms of action. Critical Reviews in Food Science and Nutrition, 44 (2). pp. 97-111.

Joe, B and Lokesh, B. R. (2000) Dietary n-3 fatty acids, curcumin and capsaicin lower the release of lysosomal enzymes and eicosanoids in rat peritoneal macrophages. Molecular and Cellular Biochemistry, 203 (1-2). pp. 153-61. ISSN 0300-8177

Joe, B and Lokesh, B. R. (1997) Effect of curcumin and capsaicin on arachidonic acid metabolism and lysosomal enzyme secretion by rat peritoneal macrophages. Lipids, 32 (11). pp. 1173-80. ISSN 0024-4201

Joe, B and Prasada Rao, U. J. S. and Lokesh, B. R. (1997) Presence of an acidic glycoprotein in the serum of arthritic rats: modulation by capsaicin and curcumin. Molecular and Cellular Biochemistry, 169 (1-2). pp. 125-34. ISSN 0300-8177

Joe, B and Lokesh, B. R. (1997) Prophylactic and therapeutic effects of n-3 polyunsaturated fatty acids,capsaicin, and curcumin on adjuvant induced arthritis in rats. Journal of Nutritional Biochemistry, 8. pp. 397-407.

Joe, B and Lokesh, B. R. (1997) Studies on the inactivation of superoxide dismutase activity by nitric oxide from rat peritoneal macrophages. Molecular and Cellular Biochemistry, 168 (1-2). pp. 87-93. ISSN 0300-8177

Joe, B and Lokesh, B. R. (1994) Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages. Biochimica et Biophysica Acta, 1224 (2). pp. 255-63. ISSN 0006-3002

Joe, B and Prasad, S. R. and Sambaiah, K. and Krishnakantha, T. P. and Lokesh, B. R. (1992) Differential effects of dietary lipids and curcumin on kidney microsomal fatty acids and Na+,K+-ATPase activity in rat. Nutrition Research, 12 (7). pp. 893-904.