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Items where Author is "Jolly, Thomas"

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Jolly, Thomas (1981) Chemistry and toxicology of synthetic food colours. Masters thesis, Central Food Technological Research Institute.

Jolly, Thomas (1981) Stability of erythrosine in fruit squashes and in model systems. [Student Project Report] (Submitted)

This list was generated on Sun Dec 22 06:36:14 2024 IST.