![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Jyothi, S."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Jyothi, S. (1995) Spice principles - stability during processing and storage. Masters thesis, Central Food Technological Research Institute.
| Up a level |
Jyothi, S. (1995) Spice principles - stability during processing and storage. Masters thesis, Central Food Technological Research Institute.