Items where Author is "Jyothna, B."

Jyothna, B. and Arjun, Muthu and Somashekar, D. (2022) Effect of sub-lethal heat stress on viability of Lacticaseibacillus casei N in spray-dried powders. LWT - Food Science and Technology, 155. p. 112904. ISSN 0023-6438

Jyothna, B. and Somashekar, D. (2017) Strain Improvement Through Mutagenesis and Optimization of Protease Production By Aspergillus Terreus Cjs-127 using Jatropha Seed Cake as Substrate. Journal of Microbiology Biotechnology and Food Sciences, 7 (2). pp. 174-180.