Items where Author is "Jyothna, Bommasamudram"

Jyothna, Bommasamudram and Arjun, Muthu and Somashekar, D. (2023) Effect of prebiotics on thermally acclimatized lactobacilli cultures and their application as synbiotics in RTD fruit drinks. 3 Biotech, 13. p. 311.

Jyothna, Bommasamudram (2022) Development of Thermotolerant Lactobacilli Cultures for Food Application as Synbiotics. Doctoral thesis, Central Food Technological Research Institute.

Jyothna, Bommasamudram and Pradeep, Kumar and Sonal, Kapur and Deepak, Sharma and Somashekar, D. (2022) Development of Thermotolerant Lactobacilli Cultures with Improved Probiotic Properties Using Adaptive Laboratory Evolution Method. Probiotics and Antimicrobial Proteins.