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Items where Author is "Kadam, S. U."
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Number of items: 3.
Article
Kadam, S. U. and Prabhasankar, P. (2010) Marine foods as functional ingredients in bakery and pasta products. Food Research International, 43 (8). pp. 1975-1980.
Thesis
Kadam, S. U. (2009) Role of Marine Functional Ingredients in Bakery and Pasta Products. Masters thesis, University of Mysore.
Student Project Report
Kadam, S. U. (2010) Influence of Marine Functional Ingredients in Pasta Processing. [Student Project Report] (Submitted)