Items where Author is "Kadam, S. U."

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Number of items: 3.

Article

Kadam, S. U. and Prabhasankar, P. (2010) Marine foods as functional ingredients in bakery and pasta products. Food Research International, 43 (8). pp. 1975-1980.

Thesis

Kadam, S. U. (2009) Role of Marine Functional Ingredients in Bakery and Pasta Products. Masters thesis, University of Mysore.

Student Project Report

Kadam, S. U. (2010) Influence of Marine Functional Ingredients in Pasta Processing. [Student Project Report] (Submitted)

This list was generated on Fri Apr 26 02:37:58 2024 IST.