Items where Author is "Kajol, Warudkar"

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Article

Siddhi, Patil and Vaibhavi, Pimpley and Kajol, Warudkar and Pushpa, S. Murthy (2022) Valorisation of Coffee Pulp for Development of Innovative Probiotic Beverage Using Kefir: Physicochemical, Antioxidant, Sensory Analysis and Shelf Life Studies. Waste and Biomass Valorization, 13. pp. 905-916.

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