Items where Author is "Kalpanadevi, C."

Article

Kalpanadevi, C. and Muthukumar, S. P. and Govindaraju, K. and Subramanian, R. (2021) Rice bran protein: An alternative plant-based protein to ameliorate protein malnourishment. Journal of Cereal Science, 97. p. 103154. ISSN 0733–5210

Kalpanadevi, C. and Vasudeva, Singh and Subramanian, R. (2019) Impact of physicochemical properties on duration and head rice yield during abrasive and friction milling of rice. Journal of Food Science and Technology, 56 (8). pp. 3900-3909. ISSN 0022-1155

Kalpanadevi, C. and Vasudeva, Singh and Subramanian, R. (2018) Influence of milling on the nutritional composition of bran from different rice varieties. Journal of Food Science and Technology, 55 (6). pp. 2259-2269. ISSN 0022-1155

Kalpanadevi, C. and Sumithra Devi, S. (2013) Insecticidal and oviposition deterrent properties of some spices against coleopteran beetle, Sitophilus oryzae. Journal of Food Science and Technology, 50 (3). pp. 600-604. ISSN 0022-1155