Items where Author is "Kalpesh, Agarwal"

Kalpesh, Agarwal and Suvendu, Bhattacharya (2007) Use of soybean isolate in coated foods: simulation study employing glass balls and substantiation with extruded products. International Journal of Food Science & Technology, 42 (6). 708-713 ; 11 ref..

Kalpesh, Agarwal and Suvendu, Bhattacharya (2005) Uptake Of Sucrose Solution By Extruded Corn Balls And Effect On The Textural Characteristics. Journal of Food Process Engineering, 28 (2). pp. 154-165.

Kalpesh, Agarwal (2003) Coated foods : Types of coating and processing methods. Masters thesis, Central Food Technological Research Institute.

Kalpesh, Agarwal (2003) Simulation studies on coating and development of coated food. [Student Project Report] (Submitted)