Items where Author is "Kamal, Prakash"

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Chakraborthy, S. and Sampathu, S. R. and Bisht, H. C. and Kamal, Prakash and Saha, N. K. (1976) Determination of optimum maturity in peas for canning for Indian preparations. Indian Food Packer, 30 (6). pp. 20-26.

This list was generated on Mon Sep 15 13:02:28 2025 UTC.