Items where Author is "Kaneez, Haleema"

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Kaneez, Haleema and Suresh Sakhare, D. (2025) Effect of incorporating plant and animal-derived protein sources into whole wheat flour on its physical, rheological, nutritional, and chapati-making attributes. Journal of Food Science and Technology, 62. pp. 841-852.

This list was generated on Mon Sep 15 23:13:28 2025 UTC.