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Items where Author is "Kanika, Singh"
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Mahejibin, Khan and Kanika, Singh and Shruti, Pandey (2021) Quality Aspects of Rice Based Fermented Beverage. Biomedical Journal of Scientific and Technical Research. pp. 1-9.
Kanika, Singh (2020) Quality Aspects of Fermented Cereal Beverage. [Student Project Report] (Submitted)