Items where Author is "Kanjilal, S."

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Kanjilal, S. and Shanker, K. S. and Rao, B. V. S .K. and Indrani, D. (2016) Application of low calorie hypocholesterolemic structured lipid as potential bakery fat. International Food Research Journal, 23 (2). pp. 854-859.

This list was generated on Thu Nov 21 17:00:23 2024 IST.