![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Kavya, S."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Kavya, S. (2019) Studies on optimization of Riboflavin production by Lactobacillus. [Student Project Report] (Submitted)
Kavya, S. (2008) Partial Purification and Characterization of a D-Galactose Specific Lectin from Field bean (Dolichos lablab) Seeds. [Student Project Report]