Items where Author is "Kazuo, Miyashita"

Masaru, Terasaki and Atsushi, Hirose and Bhaskar, N. and Yuta, Baba and Chikara, Kawagoe and Hajime, Yasui and Naotsune, Saga and Masashi, Hosakawa and Kazuo, Miyashita (2009) Evaluation Of Recoverable Functional Lipid Components of Several Brown Seaweeds (Phaeophyta) From Japan with Special Reference to Fucoxanthin and Fucosterol Contents. Journal of Phycology, 45. pp. 974-980.

Bhaskar, Narayan and Kazuo, Miyashita and Masashi, Hosakawa (2006) Physiological Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)—A Review. Food Reviews International, 22. pp. 291-307.

Bhaskar, N. and Kazuo, Miyashita (2005) Lipid composition of Padina tetrastomatica (Dictyotales, Phaeophyta), a brown seaweed of the west coast of India. Indian Journal of Fisheries, 52 (3). pp. 263-268.

Bhaskar, Narayan and Kazuo, Miyashita and Masashi, Hosakawa (2004) Comparative evaluation of fatty acid composition of different Sargassum (Fucales, Phaeophyta) species harvested from temperate and tropical waters. Journal of Aquatic Food Product Technology, 13 (4). pp. 53-70.

Bhaskar, Narayan and Tomohisa, Kinami and Kazuo, Miyashita (2004) Occurrence of Conjugated Polyenoic Fatty Acids in Seaweeds from the Indian Ocean. Verlag der Zeitschrift für Naturforschung. pp. 310-314.