Items where Author is "Kempf, W."

Ali, S. Z. and Kempf, W. (1986) On the degradation of potato starch during acid modification and hypochlorite oxidation. Starch/Staerke, 38 (3). 83-86, 21 ref..

Manohar Kumar, B. and Kempf, W. (1978) On wet milling suitability of four maize cultivars. Journal of Food Science and Technology (India), 15 (6). pp. 253-255.