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Items where Author is "Keum, Young Soo"
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Ramesh Kumar, Saini and Prasad, Parchuri and Sreedhar, R. V. and Akhilender Naidu, K. and Keum, Young Soo (2021) Omega-3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review. Antioxidants, 10. p. 1627.