Items where Author is "Khader, V."

Article

Khader, V. and Rao, S. V. (1996) Studies on protein quality of green gram (Phaseolus aureus). Plant Foods for Human Nutrition, 49 (2). pp. 127-32. ISSN 0921-9668

Khader, V. and Rao, S. V. (1987) Supplementary relationship between the protein of sesame and Bengal gram, green gram and horse gram. Indian Journal of Nutrition and Dietetics, 24 (3). 64-77; 23 ref..

Khader, V. and Venkat Rao, S. (1986) Limiting amino acids in horse gram (Dolichos biflorus). Indian Journal of Nutrition and Dietetics, 23 (6). pp. 158-164.

Khader, V. and Rao, S. V. (1982) Limiting amino acids in Bengal gram (Cicer arietinum) as determined from blood amino acid levels and amino acid supplementation studies in the rat. Annals of Nutrition and Metabolism, 26 (6). 353-359; 24 ref..

Khader, V. and Rao, S. V. (1981) Digestibility of carbohydrates of raw and cooked Bengal gram (Cicer arietinum), green gram (Phaseolus aureus) and horse gram (Dolichos biflorus). Food Chemistry, 7 (4). 267-271, 13 ref..