Items where Author is "Khushvantsinh, P. Rathod"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 2.

Khushvantsinh, P. Rathod (2015) Effect of Sucrose Alternatives on quality of Bombay Halwa. [Student Project Report] (Submitted)

Khushvantsinh, P. Rathod (2014) Recent Advances in Traditional Indian Sweetmeats. Masters thesis, University of Mysuru.

This list was generated on Wed Jun 24 17:14:08 2026 UTC.