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Items where Author is "Khushvantsinh, P. Rathod"
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Khushvantsinh, P. Rathod (2015) Effect of Sucrose Alternatives on quality of Bombay Halwa. [Student Project Report] (Submitted)
Khushvantsinh, P. Rathod (2014) Recent Advances in Traditional Indian Sweetmeats. Masters thesis, University of Mysuru.