Items where Author is "Kiran, B. V."

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Article

Anto, A. and Kiran, B. V. and Jeevitha, G. C. and Umesh Hebbar, H. (2016) Recent Developments in Superheated Steam Processing of Foods—A Review. Critical Reviews in Food Science and Nutrition, 56. pp. 2191-2208.

This list was generated on Mon Sep 15 14:36:14 2025 UTC.