Items where Author is "Krishna Prasad, A. K."

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.

Thesis

Krishna Prasad, A. K. (1985) Changes in flour proteins during dough mixing. Masters thesis, Central Food Technological Research Institute.

This list was generated on Sat May 30 20:47:21 2026 UTC.