Items where Author is "Krishnakantha, Thirumalai Parthasarathy"

Lakshminarayana, Rangaswamy and Raju, Marisiddaiah and Krishnakantha, Thirumalai Parthasarathy and Baskaran, V. (2007) Lutein and zeaxanthin in leafy greens and their bioavailability: olive oil influences the absorption of dietary lutein and its accumulation in adult rats. Journal of agricultural and food chemistry, 55 (15). pp. 6395-400. ISSN 0021-8561

Lakshminarayana, Rangaswamy and Raju, Marisiddaiah and Krishnakantha, Thirumalai Parthasarathy and Baskaran, V. (2005) Determination of Major Carotenoids in a Few Indian Leafy Vegetables by High-Performance Liquid Chromatography. Journal of Agricultural and Food Chemistry, 53 (8). pp. 2838-2842.

Lakshminarayana, Rangaswamy and Raju, Marisiddaiah and Krishnakantha, Thirumalai Parthasarathy and Baskaran, V. (2005) Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry, 53 (8). pp. 2838-42. ISSN 0021-8561

Raju, Marisiddaiah and Lakshminarayana, Rangaswamy and Krishnakantha, Thirumalai Parthasarathy and Baskaran, V. (2005) Influence of phospholipids on beta-carotene absorption and conversion into vitamin A in rats. Journal of Nutritional Science and Vitaminology, 51 (4). pp. 216-222. ISSN 0301-4800