Items where Author is "Krishnamurthy, K. S."

Suvendu, Bhattacharya and Vasudha, N. and Krishnamurthy, K. S. (1999) Rheology of mustard paste: a controlled stress measurement. Journal of Food Engineering, 41 (3/4). 187-191, 12 ref..

Krishnamurthy, K. S. and Venkataraman, L. V. (1983) Physico-chemical characterization of green gram (Phaseolus aureus) proteins during germination. Indian Food Packer, 37 (2). 58-62, 10 ref..

Krishnamurthy, K. S. and Srinivasan, K. S. and Venkataraman, L. V. (1982) Effect of germination on essential amino acid composition of green gram (Phaseolus aureus). Nutrition Reports International, 26 (4). 711-715, 11 ref..

Jaya, T. V. and Venkataraman, L. V. and Krishnamurthy, K. S. (1979) Influence of germinated legumes on the levels of tissue cholesterol and liver enzymes of hypercholesterolemic rats: Influence of ungerminated and germinated chickpea and green-gram (whole). Nutrition Reports International, 20 (3). pp. 371-381.

Ganesh Kumar, K. and Venkataraman, L. V. and Jaya, T. V. and Krishnamurthy, K. S. (1978) Cooking characteristics of some germinated legumes: changes in phytins, Ca-. Journal of Food Science, 43 (1). 85-88, 30 ref..

Venkataraman, L. V. and Jaya, T. V. and Krishnamurthy, K. S. (1976) Effect of germination on the biological value, digestibility coefficient and net protein utilization of some legume proteins. Nutrition Reports International, 13 (2). 197-205, 14 ref..

Krishnamurthy, K. S. and Rama Rao, G. (1976) Studies on the proteins of green gram. Indian Food Packer, 30 (1). 28-33, 23 ref..

Jaya, T. V. and Krishnamurthy, K. S. and Venkataraman, L. V. (1975) Effect of germination and cooking on the protein efficiency ratio of some legumes. Nutrition Reports International, 12 (3). 175-183, 14 ref..

Subba Rao, D. and Krishnamurthy, K. S. and Srinivasan, M. (1965) Effect of polyfructosan from Agave vera Cruz and insulin on cholesterol levels in liver and plasma of albino rats. Indian Journal of Experimental Biology, 3. pp. 103-105.

Achutamurthy, P. N. and Meena Rao, J. and Kadkol, S. B. and Krishnamurthy, K. S. and Rao, M. B. K. and Sathyanarayana, M. N. and Thackare, R. D. (1965) Nutritive value of some Indian foodstuffs. Indian Journal of Medical Research, 53. pp. 259-268.

Srinivasan, M. and Kapur, O. P. and Krishnamurthy, K. S. and Iyengar, N. V. R. and Anandaswamy, B. and Veerraju, P. (1963) Preparation of ready-to-eat, high calorie, light weight, pre-cooked foods. Research and Industry, 8 (11). pp. 321-324.