Items where Author is "Krishnamurthy, S."

Article

Chetana, R. and Krishnamurthy, S. and Yella Reddy, S. (2004) Rheological behavior of syrups containing sugar substitutes. European Food Research and Technology, 218. pp. 345-348.

Subramanyam, H. and Gouri, S. and Krishnamurthy, S. (1976) Ripening behaviour of mango fruits graded on specific gravity basis. Journal of Food Science and Technology, India, 13 (2). 84-86, 19 ref..

Subramanyam, H. and Krishnamurthy, S. and Parpia, H. A. B. (1975) Physiology and biochemistry of mango fruit. Advances in Food Research, 21. 223-305, many ref..

Krishnamurthy, S. and Subramanyam, H. (1973) Pre- and post-harvest physiology of the mango fruit: a review. Tropical Science, 15 (2). 167-193, 66 ref..

Krishnamurthy, S. and Patwardhan, M. V. and Subramanyam, H. (1971) Biochemical changes during ripening of the mango fruit. Phytochemistry, 10 (11). 2577-2581, 20 ref..

Krishnamurthy, S. and Patwardhan, M. V. (1971) Properties of malic enzyme (decarboxylating) from pulp of mango fruit (Mangifera indica). Phytochemistry, 10 (8). 1811-1815, 10 ref..

Subramanyam, H. and Krishnamurthy, S. and Subhadra, N. V. and Dalal, V. B. and Randhawa, G. S. and Chacko, E. K. (1971) Studies on internal breakdown, a physiological ripening disorder in Alphonso mangoes (Mangifera indica L.). Tropical Science, 13 (3). 203-210, 11 ref..

Krishnamurthy, S. and Subramanyam, H. (1970) Effect of maleic hydrazide and 2,4,5-trichlorophenoxy propionic acid on ripening and quality of mango fruit. Pesticide Science, 1 (2). pp. 63-65.

Krishnamurthy, S. and Subramanyam, H. (1970) Respiratory climacteric and chemical changes in the mango fruit, Mangifera indica L. Journal of American Society for Horticultural Science, 95 (3). pp. 333-337.