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Items where Author is "Krishnamurthy, S."

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Number of items: 9.

Article

Chetana, R. and Krishnamurthy, S. and Yella Reddy, S. (2004) Rheological behavior of syrups containing sugar substitutes. European Food Research and Technology, 218. pp. 345-348.

Subramanyam, H. and Gouri, S. and Krishnamurthy, S. (1976) Ripening behaviour of mango fruits graded on specific gravity basis. Journal of Food Science and Technology, India, 13 (2). 84-86, 19 ref..

Subramanyam, H. and Krishnamurthy, S. and Parpia, H. A. B. (1975) Physiology and biochemistry of mango fruit. Advances in Food Research, 21. 223-305, many ref..

Krishnamurthy, S. and Subramanyam, H. (1973) Pre- and post-harvest physiology of the mango fruit: a review. Tropical Science, 15 (2). 167-193, 66 ref..

Krishnamurthy, S. and Patwardhan, M. V. and Subramanyam, H. (1971) Biochemical changes during ripening of the mango fruit. Phytochemistry, 10 (11). 2577-2581, 20 ref..

Krishnamurthy, S. and Patwardhan, M. V. (1971) Properties of malic enzyme (decarboxylating) from pulp of mango fruit (Mangifera indica). Phytochemistry, 10 (8). 1811-1815, 10 ref..

Subramanyam, H. and Krishnamurthy, S. and Subhadra, N. V. and Dalal, V. B. and Randhawa, G. S. and Chacko, E. K. (1971) Studies on internal breakdown, a physiological ripening disorder in Alphonso mangoes (Mangifera indica L.). Tropical Science, 13 (3). 203-210, 11 ref..

Krishnamurthy, S. and Subramanyam, H. (1970) Effect of maleic hydrazide and 2,4,5-trichlorophenoxy propionic acid on ripening and quality of mango fruit. Pesticide Science, 1 (2). pp. 63-65.

Krishnamurthy, S. and Subramanyam, H. (1970) Respiratory climacteric and chemical changes in the mango fruit, Mangifera indica L. Journal of American Society for Horticultural Science, 95 (3). pp. 333-337.

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