Items where Author is "Krishnaprakash, M. S."

Article

Habibunnisa, Ms. and Revathy, Baskaran and Rajendra, Prasad and Krishnaprakash, M. S. (2001) Storage behaviour of minimally processed pumpkin (Cucurbita maxima)under modified atmosphere packaging conditions. European Food Research and Technology, 212. pp. 165-169.

Krishnaprakash, M. S. and Madaiah, N. and Nagin, Chand. and Varadaraj, M. C. and Nanjundaswamy, A. N. (1996) Studies on the freezing of jackfruit, mango and sapota. Indian Food Packer, 50 (6). pp. 83-94.

Chakraborthy, S. and Disht, H. C. and Agarwal, M. D. and Verma, L. N. and Shukla, I. C. and Madaiah, N. and Krishnaprakash, M. S. and Nanjundaswamy, A. M. (1991) Studies on varietal screening of mangoes of Uttar Pradesh for their suitability for production of canned nectar, juice and pulp. Indian Food Packer, 45 (5). pp. 49-57.

Narasimham, P. and Dhanaraj, S. and Krishnaprakash, M. S. and Arvindaprasad, B. and Krishnaprasad, C. A. and Habibunisa, S. and Ananthakrishna, S. M. (1988) Effect of meteorological factors on fruit maturation and the prediction of optimum harvest for apples. Scientia Horticulturae, 35. pp. 217-226.

Krishnaprakash, M. S. and Narasimham, P. and Dhanaraj, S. and Aravinda Prasad, B. and Krishnaprasad, C. A. and Habibunnisa, Ms.. and Ananthakrishna, S. M. (1988) Studies on maturation of apples:. Journal of Food Science and Technology (India), 25 (4). pp. 205-210.

Dhanaraj, S. and Krishnaprakash, M. S. and Arvindaprasad, B. and Ananthakrishna, S. M. and Krishnaprasad, C. A. and Narasimham, P. (1986) Effect of orchard elevation on maturity and quality of apples. Journal of Food Quality, 9 (3). 129-142, 9 ref..

Krishnaprakash, M. S. and Aravinda Prasad, B. and Dhanaraj, S. and Ananthakrishna, S. M. and Krishnaprasad, C. A. and Narasimham, P. (1985) Preliminary studies on the use of growth regulators for hastening or delaying of maturation rate of apples. Indian Food Industry, 4 (4). pp. 150-154.

Krishnaprakash, M. S. and Aravinda Prasad, B. and Krishnaprasad, C. A. and Narasimham, P. and Ananthakrishna, S. M. and Dhanaraj, S. and Govindarajan, V. S. (1983) Effect of apple position on the tree on maturity and quality. Journal of Horticultural Science, 58 (1). 31-36, 10 ref..

Narasimham, P. and Dalal, V. B. and Nagaraja, N. and Krishnaprakash, M. S. and Amla, B. L. (1971) Effects of smoking on some physiological changes in bananas. Journal of Food Science and Technology, 8 (2). 84-85, 3 ref.. ISSN 0022-1155

Dalal, V. B. and Krishnaprakash, M. S. and Nagaraja, N. and Amla, B. L. (1970) Some observations on physical, chemical and quality changes in bananas in storage at room temperature. Indian Food Packer, 24 (4). pp. 5-6.

Singh, N. S. and Krishnaprakash, M. S. and Moorthy, N. V. N. and Narasimham, P. and Nair, K. G. (1969) Effect of treatment with hot water on ripening and lycopene content of tomatoes. Journal of Food Science and Technology (Mysore), 6 (1). 18-20, 11 ref..

Thesis

Krishnaprakash, M. S. (1982) Studies on the determination of optimum maturity and storage conditions for important varieties of apples of Himachal Pradesh. Doctoral thesis, Central Food Technological Research Institute.