Items where Author is "Kuldip Raj, Gupta"

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Thesis

Kuldip Raj, Gupta (1970) Studies on oxidative rancidity of meat and poultry products as related to composition of the carcass storage, temperature and the length of storage period. Masters thesis, Central Food Technological Research Institute.

This list was generated on Mon Sep 15 15:33:23 2025 UTC.