Items where Author is "Kulkarni, A. P."

Kulkarni, A. P. and Policegoudra, R. S. and Aradhya, S. M. (2007) Chemical composition and antioxidant actvity of sapota (Achras sapota Linn.) fruit. Journal of Food Biochemistry, 31 (3). pp. 399-414.

Akhilender Naidu, K. and Abhinender Naidu, K. A. and Kulkarni, A. P. (1994) Lipoxygenase: a non-specific oxidative pathway for xenobiotic metabolism. Prostaglandins, Leukotrienes, and Essential Fatty Acids, 50 (4). pp. 155-9. ISSN 0952-3278