![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Kumar, Chandini S"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Ganesan, P. and Kumar, Chandini S and Bhaskar, N. (2008) Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds. Bioresource technology, 99 (8). pp. 2717-23. ISSN 0960-8524
Kumar, Chandini S and Sila, Bhattacharya (2008) Tamarind seed: properties, processing and utilization. Critical reviews in food science and nutrition, 48 (1). pp. 1-20. ISSN 1040-8398