Items where Author is "Kumar, H. S."

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.

Thesis

Kumar, H. S. (2004) A comparative evaluation of analytical methods for the assay of menthol in confectionery and chewing products. Masters thesis, Central Food Technological Research Institute.

This list was generated on Thu Sep 10 04:25:17 2026 UTC.