Items where Author is "Kumar, H. S."

[up]

Group by: Item Type | No Grouping

Jump to: Thesis

Number of items: 1.

Thesis

Kumar, H. S. (2004) A comparative evaluation of analytical methods for the assay of menthol in confectionery and chewing products. Masters thesis, Central Food Technological Research Institute.

This list was generated on Mon Apr 20 14:47:41 2026 UTC.