Items where Author is "Kumar, V. V. S."

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Article

Kumar, V. V. S. and Chandrasekhara, N. (1973) Effect of processing on ascorbigen in cabbage (Brassica oleracea). Journal of Food Science and Technology, 10 (1). 42-43, 7 ref..

This list was generated on Sat Apr 20 08:54:06 2024 IST.