Items where Author is "Kumudha, A."

Kumudha, A. and Shylaja, M. Dharmesh and Sarada, R. (2020) Gastro-protective potentials of Spirulina: role of vitamin B12. Journal of Food Science and Technology, 57. pp. 745-753. ISSN 0022-1155

Kumudha, A. and Sarada, R. (2015) Effect of Different Extraction Methods on Vitamin B12 from Blue Green Algae, Spirulina Platensis. Pharmaceutica Analytica Acta, 6 (2).

Kumudha, A. (2015) Evaluation of Microalgae for Vitamin B12 Production and Its Bioactivity. Doctoral thesis, Central Food Technological Research Institute.

Kumudha, A. and Selvakumar, S. and Dilshad, P. and Gopal, V. and Thakur, M. S. and Sarada, R. (2015) Methylcobalamin – A form of vitamin B12 identified and characterised in Chlorella vulgaris. Food Chemistry, 170. pp. 316-320.

Dayananda, C. and Kumudha, A. and Sarada, R. and Ravishankar, G. A. (2010) Isolation, characterization and outdoor cultivation of green microalgae Botryococcus sp. Scientific Research and Essays , 5 (17). pp. 2497-2505.