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Items where Author is "Kwon, Y. J."

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Kwon, Y. J. (1982) Sausage formulations using beef with reference to oriental recipes. [Student Project Report] (Submitted)

Kwon, Y. J. (1981) Comminuted meat products. Masters thesis, Central Food Technological Research Institute.

This list was generated on Mon Sep 15 20:46:42 2025 UTC.