Items where Author is "Lakshmi, K."

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Number of items: 3.

Article

Lakshmi, K. and Vasanth Kumar, A. K. and Jaganmohan Rao, L. and Madhava Naidu, M. (2005) Quality evaluation of flavoured RTS beverage and beverage concentrate from tamarind pulp. Journal of Food Science and Technology (India), 42 (5). pp. 411-415.

Thesis

Lakshmi, K. (2003) Papaver somniferum : Biology, chemistry and processing. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Lakshmi, K. (2003) An enzyme assisted process for making RTS flavoured beverage from tamarind pulp. [Student Project Report] (Submitted)

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