![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Lakshmi, T. K."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Srinivas, T. and Lakshmi, T. K. and Desikachar, H. S. R. (1974) Varietal differences in puffing quality of paddy. Journal of Food Science and Technology, 11 (3). pp. 134-135. ISSN 0022-1155