Items where Author is "Lakshmi, T. S."

Article

Lakshmi, T. S. and Nandi, P. K. and Prakash, V. (1985) Effect of electrolytes on the heat coagulation behaviour of alpha-globulin from Sesamum indicum L. Indian Journal of Biochemistry and Biophysics, 22. pp. 274-280.

Lakshmi, T. S. and Nandi, P. K. and Prakash, V. (1985) Interactions of sugars with alpha-globulin from Sesamum indicum L. Indian Journal of Biochemistry and Biophysics, 22. pp. 135-141.

Lakshmi, T. S. and Nandi, P. K. (1979) Studies on the effect of heat on the dissociation, denaturation and aggregation of sesame alpha-globulin. Journal of Agricultural and Food Chemistry, 27 (4). 818-821, 15 ref..

Lakshmi, T. S. and Nandi, P. K. (1978) Dissociation, aggregation of sesame L- globulin in nonionic detergent solution. International Journal of Peptide and Protein Research, 12. pp. 197-203.

Lakshmi, T. S. and Nandi, P. K. (1978) Interaction of adenine and thymine with aqueous sugar solutions. Journal of Solution Chemistry, 7. pp. 283-289.

Lakshmi, T. S. and Nandi, P. K. (1977) Aggregation, dissociation and denaturation of sesame (Sesamum indicum L)L-globulin in cetyl trimethyl ammonium bromide solution. International Journal of Peptide and Protein Research, 10. pp. 120-128.

Lakshmi, T. S. and Nandi, P. K. (1976) Effects of sugar solutions on the activity coefficients of aromatic amino acids and their N-acetyl esters. Journal of Physical Chemistry, 80 (3). pp. 249-252.

Lakshmi, T. S. and Nandi, P. K. (1976) Hydrophobic interaction in sugar solutions: Results from gel interaction study. Journal of Chromatography, 116. pp. 177-179.

Thesis

Lakshmi, T. S. (1978) Studies on the heat coagulation and emulsifying properties of oilseed proteins. Doctoral thesis, Central Food Technological Research Institute.