Items where Author is "Lakshminarayana, S. K."

Madhwaraj, M. S. and Raju, P. V. and Lakshminarayana, S. K. (1975) Processing aids for removing slime from animal casings. ISI Bulletin, 27 (1). pp. 14-17.

Nambudiri, E. S. and Lakshminarayana, S. K. (1972) Studies on improvement in cashew nut processing. Journal of Food Science and Technology, 9 (3). 124-126, 3 ref..

Lakshminarayana, S. K. (1960) Report of deputation to France under Indo-French technical co-operation programme. Masters thesis, Central Food Technological Research Institute.

Lakshminarayana, S. K. and Ramanathan, P. K. (1959) Equipment for food industries, their design and manufacture in India. Food Science, 8 (8). pp. 302-304.

Subrahmanyan, V. and Girdhari, Lal. and Bhatia, D. S. and Jain, N. L. and Bains, G. S. and Srinath, K. V. and Anandaswamy, B. and Krishna, B. H. and Lakshminarayana, S. K. (1957) Studies on banana pseudostem starch: Production, yield, physico-chemical properties and uses. Journal of the Science of Food and Agriculture, 5. pp. 253-261.