Items where Author is "Lakshminarayana Rao, K."

Article

Lakshminarayana Rao, K. and Eipeson, W. E. and Srinivasa Rao, P. N. and Patwardhan, M. V. and Ramanathan, P. K. (1985) Rheological properties of mango pulp and concentrates. Journal of Food Science and Technology, India, 22 (1). 30-33, 8 ref..

Udaya Sankar, K. and Raghavan, C. V. and Srinivasa Rao, P. N. and Lakshminarayana Rao, K. and Kuppuswamy, S. and Ramanathan, P. K. (1983) Studies on the extraction of caffeine from coffee beans. Journal of Food Science and Technology, 20 (2). 64-67, 6 ref..