Items where Author is "Latha Rangaswamy, B."

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Nasirullah, Dr. and Latha Rangaswamy, B. (2005) Oxidative stability of healthful frying oil medium and uptake of inherent nutraceuticals during deep frying. Journal of the American Oil Chemists' Society, 82 (10). 753-757 ; 16 ref..

This list was generated on Thu Oct 9 23:48:17 2025 UTC.