![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Laurent, Dufosse"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Laurent, Dufosse and Shoshana Malis, Arad and Philippe, Blanc and Kotamballi, N. Chidambara Murthy (2005) Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality? Trends in Food Science and Technology, 16. pp. 389-406.