Items where Author is "Leelavathy, K."

Article

Onweluzo, J. C. and Leelavathy, K. and Haridas Rao, P. (1999) Effect of Detarium microcarpum(Dm) and Mucuna flagellipes(Mf) gums on the quality white bread. Plant Foods for Human Nutrition, 54 (2). pp. 173-182.

Asna, Urooj and Vinutha, S. R. and Shashikala, P. and Leelavathy, K. and Haridas Rao, P. (1998) Effect of Barley incorporation in Bread on its Quality and Glycemic responses in Diabetics. International Journal of Food Sciences and Nutrition, 49 (4). pp. 265-270.