Items where Author is "Logu, O."
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Logu, O. (2011) Evalution of Native Lactic Acid Bacteria (Lab) Isolated From Fish Processing Waste for Preparation of Probiotic Curd. [Student Project Report]
Logu, O. (2011) Evalution of Native Lactic Acid Bacteria (Lab) Isolated From Fish Processing Waste for Preparation of Probiotic Curd. [Student Project Report]