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Items where Author is "Lokesha, G."
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Number of items: 2.
Thesis
Lokesha, G. (2019) Snack foods: Current progress to meet consumer desires. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Lokesha, G. (2020) Objective and Subjective attributes of Popped cereals at Different Moisture Content. [Student Project Report] (Submitted)