Items where Author is "Macdonald, Ropmay"

Macdonald, Ropmay (2019) Effect of grinding method on product development using Brown Top millet. [Student Project Report] (Submitted)

Macdonald, Ropmay (2018) Fried Snacks Product of South India. Masters thesis, Central Food Technological Research Institute.

Macdonald, Ropmay (2017) Shelf life studies of Beet bar made from Beet root pulp. [Student Project Report] (Submitted)