Items where Author is "Madhavi, D. L."

Madhavi, D. L. and Chand, N. and Rajalakshmi, D. and Patwardhan, M. V. (1992) Effects of growth hormones and maturity of the fruits on the callus culture of guava (Psidium guajava) fruits using response surface methodology. Journal of the Science of Food and Agriculture, 58 (1). 29-34, 14 ref..

Madhavi, D. L. and Prabha, T. N. and Singh, N. S. and Patwardhan, M. V. (1991) Biochemical studies with garlic (Allium sativum) cell cultures showing different flavour levels. Journal of the Science of Food and Agriculture, 56 (1). pp. 15-24.

Madhavi, D. L. and Chand, N. and Rajalakshmi, D. and Patwardhan, M. V. (1991) Computerized optimization of the relative growth of callus cultures of orange fruit tissues and the study of their biochemical properties. Journal of Experimental Botany, 42 (240). 917-923, 16 ref..

Madhavi, D. L. and Subramanyam, L. and Chand, N. and Srinivasan, K. S. (1988) Effect of solvent extraction on removal of nutty flavour and functional properties of groundnut flour. Journal of Food Quality, 11 (5). pp. 375-385. ISSN 0146-9428

Madhavi, D. L. (1985) Studies on the effect of processing conditions on amino acid availability and functional properties of vegetable proteins. Doctoral thesis, Central Food Technological Research Institute.

Madhavi, D. L. and Srinivasan, K. S. and Kadkol, S. B. and Baliga, B. R. (1982) Essential amino acid content of buffalo meat. Journal of Food Science and Technology, 19 (5). 214-215, 6 ref..