Items where Author is "Madhubalaji, C. K."

Article

Bhavitha, K.C. and Madhubalaji, C. K. and Praveena, Bhatt and Prasanna, Vasu and Sandeep, N. Mudliar (2024) Potential of gaseous ozone to inhibit Aspergillus flavus and detoxify aflatoxin B1 in agar and broth media (solid and liquid food states) at different growth phases. Food and Humanity, 2. p. 100275.

Kumar, S. S. and Manasa, V. and Madhubalaji, C. K. and Ajay, W. Tumaney and Giridhar, P. (2023) GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes. GRASAS Y ACEITES, 74 (2). e499.

Neenu, Ravikumar and Madhubalaji, C. K. and Rashmi, V. and Chauhan, V. S. and Shylaja, M. Dharmesh and Sarada, R. (2022) Prevention and amelioration of erythrocyte instability observed under deficiency of vitamin B12 alone or combined with micronutrient limitation through dietary supplementation with Chlorella and Spirulina. Indian Journal of Experimental Biology, 60. pp. 7-16. ISSN 0019-5189

Madhubalaji, C. K. and Sarada, R. and Sandeep, N. Mudliar (2022) Unraveling of Chlorella-Associated Bacterial Load, Diversity, and their Imputed Functions at High- and Low-Yield Conditions through Metagenome Sequencing. Journal of Phycology, 58. pp. 133-145.

Madhubalaji, C. K. and Ajam, Shekh and Sarada, R. and Sandeep, N. Mudliar (2022) Volatile organic compounds involved in the communication of microalgae-bacterial association extracted through Headspace-Solid phase microextraction and confirmed using gas chromatography-mass spectrophotometry. Bioresource Technology, 348. p. 126775. ISSN 0960-8524

Madhubalaji, C. K. and Sandeep, N. Mudliar and Chauhan, V. S. and Sarada, R. (2021) Evaluation of drying methods on nutritional constituents and antioxidant activities of Chlorella vulgaris cultivated in an outdoor open raceway pond. Journal of Applied Phycology.

Madhubalaji, C. K. and Sarat Chandra, T. and Chauhan, V. S. and Sarada, R. and Sandeep, N. Mudliar (2020) Chlorella vulgaris cultivation in airlift photobioreactor with transparent draft tube: effect of hydrodynamics, light and carbon dioxide on biochemical profile particularly w-6/w-3 fatty acid ratio. Journal of Food Science and Technology, 57 (3). pp. 866-876. ISSN 0022-1155

Madhubalaji, C. K. and Rashmi, V. and Chauhan, V. S. and Sarada, R. (2020) Improvement in vitamin B12 status of Wistar rats by supplementing the diet with Chlorella vulgaris biomass. Journal of Food Science and Technology. ISSN 0022-1155

Madhubalaji, C. K. and Rashmi, V. and Chauhan, V. S. and Shylaja, M. Dharmesh and Sarada, R. (2020) Improvement of vitamin B12 status with Spirulina supplementation in Wistar rats validated through functional and circulatory markers. Journal of Food Biochemistry. ISSN 1745-4514

Madhubalaji, C. K. and Mohammad, S. and Sivakumar, S. and Sandeep, N. Mudliar and Sarada, R. (2020) Ozonation as non-thermal option for bacterial load reduction of Chlorella biomass cultivated in airlift photobioreactor. Journal of Cleaner Production, 276. pp. 123-029.

Thesis

Madhubalaji, C. K. (2021) Studies on microalgae-bacterial association for biomass production, metabolites and their bioavailability. Masters thesis, Central Food Technological Research Institute.