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Items where Author is "Madhumathi, R."
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Madhumathi, R. and Harish Prashanth, K. V. and Aashitosh Ashok, Inamdar (2025) Effect of nutrient‑rich quinoa fraction composite wheat flour on product development. Journal of Food Science and Technology, 62. pp. 134-143.
Madhumathi, R. and Harish Prashanth, K. V. and Inamdar Aashitosh, A. (2025) Fractionation of roller‑milled quinoa: evaluation of functional and nutritional properties of different fractions. Journal of Food Measurement and Characterization, 19. pp. 4191-4202.