Items where Author is "Mahadevan, S."

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Article

Reddy, M. S. and Panda, B. and Mahadevan, S. and Kumar, S. and Rao, R. J. (1969) Studies on the functional properties of frozen egg yolk in yolk sponge cake. Indian Food Packer, 23 (1). 11-13, 2 ref..

This list was generated on Sat Apr 20 09:01:34 2024 IST.