Items where Author is "Mahendra, V. P."

Chandan, Muddahally Naganna and Yogendra Prasad, K. and Mahendra, V. P. and Ganesan, P. and Ravi, Kumar (2023) Vanillic acid potentiates insulin secretion and prevents pancreatic β‑cells cytotoxicity under H2O2‑induced oxidative stress. Molecular Biology Reports, 50. pp. 1311-1320. ISSN 0301-4851

Mahendra, V. P. (2021) Effect of dietary molecules in glucose-stimulated insulin secretion from pancreatic β-cells and their effect on insulin aggregation. Doctoral thesis, Central Food Technological Research Institute.

Mahendra, V. P. and Yogendra Prasad, K. and Ganesan, P. and Ravi, Kumar (2020) Mechanism of rutin mediated inhibition of insulin amyloid formation and protection of Neuro‑2a cells from fbril‑induced apoptosis. Molecular Biology Reports, 47. pp. 2811-2820. ISSN 0301-4851

Mahendra, V. P. and Devendra, J. Haware and Ravi, Kumar (2019) cAMP-PKA dependent ERK1/2 activation is necessary for vanillic acid potentiated glucose-stimulated insulin secretion in pancreatic β-cells. Journal of Functional Foods, 56. pp. 110-118. ISSN 1756-4646

Bhaskaragoud, G. and Rajath, Shivakumar and Mahendra, V. P. and Sunil Kumar, G. and Gopala Krishna, A. G. and Suresh Kumar, G. (2016) Hypolipidemic mechanism of oryzanol components- ferulic acid and phytosterols. Biochemical and Biophysical Research Communications, 476 (2). pp. 82-89.