Items where Author is "Mahendra Kumar, C."

Article

Mahendra Kumar, C. and Sridevi Annapurna, Singh (2015) Bioactive lignans from sesame (Sesamum indicum L.): evaluation of their antioxidant and antibacterial effects for food applications. Journal of Food Science and Technology, 52 (5). pp. 2934-2941.

Mahendra Kumar, C. and Sathisha, U. V. and Shylaja, Dharmesh and Appu Rao, A. G. (2011) Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis. Biochimie, 93. pp. 562-569. ISSN 0300-9084

Mahendra Kumar, C. and Appu Rao, A. G. and Sridevi Annapurna, Singh (2009) Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L. Journal of Food Science, 74 (4). h105-h111.

Thesis

Mahendra Kumar, C. (2009) Bioactivity and bioavailability of lignans from sesame (Sesamum indicum L0. PhD thesis, University of Mysore.