Items where Author is "Malini Rao, H."

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Number of items: 1.

Haridas Rao, P. and Malini Rao, H. (1991) Effect of incorporating wheat bran on the rheological characteristics and bread making quality of flour. Journal of Food Science and Technology, 28 (2). 92-97, 15 ref.. ISSN 0022-1155

This list was generated on Thu Nov 21 16:00:10 2024 IST.